hot this season

Dry  fruits burfi

Hi friends, how are you all?  Today i m shareing with you my favorite  mix dryfruit burfi.

Ingredients : 1 cup almond powder,  1 cup cashewnut powder, 3/4 cup ghee, 1 cup milk powder,   pista, dry anjeer,  black and green manuka,   charoli,cashewnut,almond and khajur, all this half, half cup,roasted khaskhas 1 spoon,  2 same cup powder sugar,milk 2 table spoon, and ur favorite essence any like kevda,rose,kesar  and ilaichi powder, food colour if like. 

Method :  1--- in a prestige nonstick pan heat ghee, now add almond and cashew powder to it. Mix and saute well but let not change the colour .

                 2 --- in other pan take 2 cup water and 2cups sugar make a thik sugar surup add two spoon milk to it so that all impurities come up remove that. 

                  3 --- now add our kaju and badam powder mixture  to it saute well. If till the Mixture is not coming together to make roll add our milk powder to it and mix. 

                   4 --- in other pan dry roast our all roughly choped dryfruits other then manuka and khajur, now mix this to our almond and cashewnut powder mix saute well till mixture leave the border and form a nice dough. Add our ilaichi powder and essense of our choice and food colour if u like. 

                    5--- let this cool for a while,ha with a greesd hand make a roll of this and roll this in the  roasted khaskhas cool in room temperature and cut in 1cm thick pieces.                        Our dryfruit burfi is ready.