Hello friends how r u all? Enjoying fast and food and garba. Friends today i m shareing one more fasting recipe and that is cake. 

Singhada cake: ingredients: one cup singhada flour, 3/4 cup sugar, half  cup curd,  half cup ghee, one cup full cream milk, half cup fresh grated coconut, some dry fruits tuutifruity, and fruit salt u can use plain eno also available in blue packet.

                           Method: in a big bowl mix curd, ghee, milk and sugar beat it well with electronic beater till fluffy enough add singhada flour fold it well in the mixture useing cut and fold method keep in warm place for atleast 2,3hours.make cake tin ready by greasing ghee to it use silicon molds no need of heavy greasing. Now add all dryfruits and fruit salt to it mix slowly and pour in cake tin and bake  for 20,25 mins on 200degree . Remember every microwave hv its own different  setting select which your microwave setting u use to bake. Or till done. U can Decorateit with rabdi or cream as well.