Hello dear friend,sorry for late today i m sharing one Maharashtrian recipe with you 

Peanut curry :ingredients: freshly rosted and grounded peanuts,green chilly, sendha salt, cumin, curryleaves,  coriander fresh coconut, jaggry and lime juice or aamchur powder optional.and ghee. 

                         Method : in a mixer add roasted peanuts and cumin and green chillies grind well tilll become smooth paste now take that mixture in a pan add  more water to it and keep on gas to boil. Add sugar or jaggary and lime juice or amchur powderin a small vessel or tadka pan take some ghee heat it now addsome jeera and curryleaves and sendha salt to it pour this tadka to our curry add some fresh coconut and coriander boil our peanut curry is ready to serve with vari pulao or shinghada flour puri , potato sabji.

  

My second recipe  is very simple and really easy to make as we made potato pancake before.

Sweet potato pancake or u can call it feni: ingredients : 2 big sweet potatos, powderd sugar, ghee, ilaichi powder, and thinly choped dryfruits. 

                     Method:  peel and grate sweet potato as thin as u can wash and make little dry by kitchen towel. On a small size nonstick  pan heat one spoon small ghee and now put some grated sweet potato on it directly make round useing palta or hand or better u use small pan for this cover and cook till done repeat  on other side too by adding some ghee if needed and cook till done on lite golden colour make all fenis ready in a plate serve with dusting of powder sugar on it and ilaichi powder and thinly sliced dryfruits.