Hello friends happy dasehra to all.hope u all enjoyed so many different  variety of food from all over india and world. Friends as we all know diwali is very near by around  the corner we will never know and suddenly its arrive.then all of a sudden we panic ' Oh god this year i want to try this and that and wanna shop for this, want to make this  and this sweets by my own but no time remain' this is the story of our own normally every year this happens to most of us and finally we end up spending real hard cash on good for nothing things.after diwali we thought ' oh oh the sweets was not good' suddenly there was news on tv dnt buy sweets from outside coz khoya is milavti even ghee is milavti.and we dnt hv time in hand to try out some new and special  items in home so friends today i m posting one very much in fashion resipe for our diwali and just find out price of this by your own so friends why not u try this at home before diwali itself. 

Just look at this pic and u will know why? 

 so friends  our todays recipe  is this 

precious diwali sweet made out of cashewnut.

Ingredients : half kg cashew you can search for broken cashew in store as well they r cheap and best insted of whole cashew they came in small broken pieces, 300 gram powder  sugar,one midium cup milk powder dryfruits of ur choice  thinly choped or crushed normally cashew and pistachios go together well. Green and red food colour and ilaichi essence u can find it in market edible silver foil optional its available in market too and ghee

Merhod :1) in a mixer  jar grind  half kg cashew in powder do not over grind or else its became oily and kind of peanut butter just powderd it keep aside

                2) in a pan take ghee two big spoon is ok. Add powder cashew nut in it saute well add sugar mix well and saute again now add milk powdee to it and mix well saute again this time till the mixture leave vessel borders. Now off the gas and mix ilaichi flavor to it u can add small pinch of salt as it inhance taste of any sweetdish

                 3) now made three parts of it one big one small and one smaller.       In a big part add thinly choped dryfruits and red colour.keep smaller part as it is like white and mix green  colour in other small part . Now we hv all our eliments ready. 

                 4) now make small small balls of the red part we made.  And make a puri type round of white part wrap our red part in it now make a bigger puri kind round of green part and wrap our ball we made ready in the green part .

                  5) we can made all red parts balls ready first then make white parts ready and finally green part  so the colour wont mix in together. Ok now its done.wrap this in touch of silver foil.

                  6) now take one ball and with a sharp knife cut this as we cut apple see in the picture. We can cut 4  pieces out of one ball we made its looks axactly the same in picture.as we all see and drooled over in mithai shops. U practice before diwali in small quantity  and once u can achive this next time its morw easy for u just a matter of time and how much u love cooking.  So friend today only this much tomaro onword i will post every day 2 recipes for diwali and diwali party ofcource.