Hello friends, hows u all? As i promise you yesterday  from today onward i post two recipes  every day till our diwali party was over i am posting this early so that you can have enough  time to try before the exact day arrive.

My grandmom always used to tell all girls and ladies  in home,better be prepared before the exact event come or else at the moment we all r panic and in hurry ended up ordering food from out side. Ok now these days all r very busy in their jobs, business,in house, or in shopping or nothing. So mostly people preferred ordering food from out side and ended up doing lots of complent about food they provide.and for earning more profit who knows what kind of food they provide where they made it. is that place hygenic or not nobody knows. I dnt say all places are unhygenic or bad or they do not use good qality ingredients but dnt forget its their business and every person like to make profit from their business.

Friends there are so many recipes which are too easy and quick to make and very instant we dont want many ingredients to make one good dish.do dnt need to spend lots of money on shoping list coz many items we already hv in our kitchen on daily basis like milk, cream,ghee,oil,lots of masala's curd u just name it its already there and even now we have mayonnaise and all kind of sauces stuffed in our fridge. What we need to purchase  is mainly core ingredient and vegis if needed. 

Just remember one thing diwali party is for our friends and relatives for our and their happiness not for showoff and difficult  to make food items or else our main host of party cant enjoy it because lady of the house was all busy in kitchen only. 

So friends here are two easy recipe one veg and one nonveg But before that

 1)  easy cheesy  salad : ingredients. 250gm malai paneer cut in to bite size cubes, one red,yellow, green bellpepper washed and cubed as same size of paneer do not use middle part which hv seeds in it ,2 large onions cut in same size of other ingredients open each petal of onion and separate them and 250 grams cherry tomatos or our regular tomato deseeded and cut in same equal size as other. One cup penny pasta boiledwith salt, and baby corns cut,  butter,  salt and black pepper crushed not powderd. For dip ingredients : 1large cup hung curd, half cup cream,salt,white pepper powder, green chilly thinly cut,sugar to taste. If u want more of Western  touch add thyem,  rosemerry, and oregano fresh or dry,thinly choped chives these ingredients are optional 

Method : in a large prestige nonstick pan add some butter not much little just for flavor  now add baby corn first its take more time to cook now step by step add red, green,yellow capsicum, start sauteing add onions, and penny pasta now last add our paneer and tomatos tosed all ingredients together do not cook just litely saute all vegis together add salt to tast and crushed black pepper its done. Remember we need crunch of all vegis so dnt over cook just keep it warm.   While we r doing this make a dip one side by mixing all dip ingredients  together. Its ready to serve.

 guys belive me its a great warm salad and guest will ask u how its made and in no time bowl will be empty so keep all ingredients ready and handy in better qauntity so if one bowl finish u can make other in no time. Its a best salad for mocktail or cocktail party as all know while drinking people use to hv some thing nice and lite some dnt even hv food like main cource but only salad and starters. And mostly our main course remain unfinished. For non vegiterians you can add boiled chicken breast cubes as well. Other ingredients  are same. 

 

2)  malai paneer tikka : ingredients : half kg fresh paneer, half cup  lemon juice, half big cup oil any of your choice, one midium cap hung curd, same cup fresh cream, half cup cashew  paste, one midium spoon ilaichi powder, 1 tablespoon white pepper powder, salt to taste,ginger garlic paste and cream cheese optional 

  Method : in a large glass bowl mix all ingredients  together except  paneer. Cut paneer in midium bite size cubes, and mix it in our marination by very light hand or paneer will be broken. Now keep it in fridge  for an hour or two. Better make it in early mrng and keep in fridge so that panner will soked well in it. After that take this out of fridge and in microwave safe dish place all cubes one by one keep little distance in between and cook for 20 mins on tandoor option flip the side in between.u can make this in tradional tandoor or even on nonstick tawa also.  Do not cook to hard paneer must kept soft just u need to cook outer layer of marination. And our home made malai paneer tikka is ready. See all the ingredients  are in our house only almost every day we just need to shop for 1or 2 extra items. isn't it so easy u can use barbeque  stickes which are available  in super market for more fancy presentation.

 

3) chicken onion kebab : ingredients : half kg boneless  chiken brest washed and cut in to pieces, 2 tablespoon curd , two cup litely fried onion paste, 1 spoon gingergarlic paste, 1tablespoon  cream or we use malai we have in home, 1small spoon garam masala, 1 teaspoon mint powder or fresh pudina paste salt to taste. 

Method: in a large bowl mix all ingredients  together  mix our chiken pieces to it and keep in fridge  for two hours its better if u marinate all tandoor items one day before or overnight. Now microwave it on tandoor mode for 15 to 20 mins by useing barbeque stiks do not over cook or chiken became dry. Keep it moist u can make it perfect by practice. Or simply use nonstick fry pan to cook it flip it in between cook from all sides and serve with mint chutney lime and onion rings . 

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