Hello dear friends how r u all ?  Enjoying fast?  

I am enjoying a lot and happy to share my grandmomand moma recipes with you all. So many peoples asking to eachother what to eat or what not to eat for fast but as we all know its india thousands of languages and different cultures after every 100km even languages change and culture and even Dressing too so.we cant say to some one to eat this and that its depend on their own family culture itself.we always get bore of same things and dipfry things in fast so friends today only steam recipes and belive me u would love it.  

Pangi : ingredients : 6raw bananas, sighada flour as per need or one cup, thinly cut green chilli or green chilli paste,fresh ground coconut one cup,jeera ghee ,sendha salt.

                Method : peel and grate raw bananas then mix singhada aata green chilli paste salt and grated coconutand cumin seeds to it and make batter ready as we made for patra that much thik. Now take banana leaf grees with ghee and make small ball of our batter and put it on that leaf with your fingers make a puri type round of it now on nonstick  pan put this with the banana leaf and cover with other banana leaf on once one side was done flip and put other side down now cover and cook till done dont overcook it

Now made other pangis too one by one and get all ready to serve eat this with fast chutneys or simply with curd.  You can make it sweet too instead  of raw banana use ripe bananas and fresh coconut and sugar and ilaichi powder and singhada flour u will love it give it a try friends. My second recipe  is sama ke chawal ka dhokla u can use bhagar flour also.

Dhokla : ingredients :1cup bhagar aata make it in mixer not so powdered but rava like consistency,1 cup buttermilk little sour,2tablespoon fresh peanuts crushed,thinly cut grren chilli.

                  Method: take bhagar aata put one cup or as par need buttermilk in it keep this a side for two hours if need pour hot water to it. after two hours mix chillis, sendha salt, crushed peanuts to it mix well.take one plate grease  it with ghee make steamer ready now add one pinch of soda to our batter instantly mix and pour in thali we greased and put it in steamer up to 10 or 15 mins. Staeming time should be vary depend on how much time it will take chek in between if its ready or not coz normally bhagar aata takes time to cook. And ur dhokla is ready. 

Friends i hope u enjoy these two recipes this navratri.as you enjoys all other recipes too bye  for now take care.