Shahi paneer kofta
Hello friends, as i promise you today i m posting this veg recipe which is again very popular in all age groups and its not spicy. very mild rich taste every one loves it.
Shahi paneer kofta : ingredients: (1) 200 gm cashew and almond soked and peeled and grind in smooth paste.
(2) 250 gm onion roughly choped sauted till transparent and grind too make smooth paste. Both paste keep separate.
(3) half kg malai paneer, 2 midium boiled and mashed potato,white pepper powder, salt to taste and cornflour for binding. Mix all ingredients together and make koftas deep fry or shallow fry till golden in colour. keep aside. You can fill roughly grind dry fruits also in it while making koftas. (4) 1 teaspoon shahi jeera,1/4 spoon black pepper, one spoon coriander powder, 2 midium stick cinnamon,2 bayleaf, 5 ilaichi small, 6 clove, one staranise . 2 tablespoon gingergarlic paste, 4 green chilli, 100 gm curd, 50gm cream, kewra water, ghee, salt to taste. Saffron soaked in milk or water for colour and taste if needed.
Method : in a deep nonstick pan add ghee heat it now add all our whole spices to it saute well till smells good now add our onion paste we made and saute further. As it cooked a little more add our cashew and almond paste to it which we made earlier. Saute well till cooked but do not let it change colour now add ginger garlic paste coriander powder and blackor white pepper powder and slit green chiily to it and saute well now add curd and saute well as its ready to leave the side of vessel add little enough water to it let it come to boil now add cream to it let it simmer for some minutes now add our koftas we made earlier to it and salt to taste. Simmer and its ready to serve. Remember we are adding salt at the end or our gravy will be curdle because it have cream and curd in it. Serve this in shahi looking bowl as well garnish with saffron we soked in milk or let it mix in all gravy to hav rich yellow colour. Or keep gravy white and just garnish with saffron.
You can serve this with small, small parantha,fulka, puri or pulav. Always remember to keep every food in party should be small size so make paratha also as puri size if you have naan in party cut it in to small triangle picese for not to waste many of our food as we r already stuffed with lots of mithai and starters. Specially kids are not much in eating main course .
You can serve this with small, small parantha,fulka, puri or pulav. Always remember to keep every food in party should be small size so make paratha also as puri size if you have naan in party cut it in to small triangle picese for not to waste many of our food as we r already stuffed with lots of mithai and starters. Specially kids are not much in eating main course .
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