Hello friends,first of all happy diwali to all bloggers  and readers so sorry friends for late posting but we know how busy we all in diwali preparations  finally now today i am bit free so here i am with all people favorite  one pot meal for party. 

Hyderabadi biryani : ingredients :  for rice : India gate basmati rice half kg,  salt to taste, goldi ee hyderabadi biryani masala 1 spoon and water 1000ml. Always remember water should be exact double as rice like (1cup rice 2 cup water).                                                                          For vegitables ingredients : ghee 2 table spoon, carrot 1 clean and cut in equal size cubes, french beans small baunch washed and diced same size of carrots, fresh peas 1 cup, and cauliflower  cut in small florets, hydrabadi biryani masala 2 tablespoon, water and salt  fresh coriander handfull. 

Method : wash and soke rice for 30 min. In a cooker add one spoon ghee mix rice goldi biryani masala and water and salt cook up to one whistle. Off the gas and let it rest. Meanwhile,  in a heavy bottom pan heat ghee add vegitables and cook for 5,6 Minute add goldiee hyderabadi masala and cook further add water salt to taste mix well remove rice from the cooker and add to vegis, mix with very light hand cook on low flame for 3,4 mins add coriander  its ready to serve. If you want more spicy version  than you can add extra red chiily powder and other spice  too. Like khadda garam masala.tezpatta and badi ilaichi,  cinnamon and staranis and black pepper.

My second recipe  today is sweet and kids do like it very much. 

Custardapple pancake : ingredients: 2 cups maida,2 cup custerdapple's pulp,  2 tablespoon Everest  masala milk powder, 2 tablespoon honey, one cup milk, and eno plain

Method : in a bowl mix maida, milk masala and honey,  and milk cover and rest for some 30 minutes, now add sitafal pulp to it rest  again while making pancake add eno to it mix well add a pinch of salt  and make small small pancakes on nonstick pan using butter not oil or ghee cook well till golden in colour from both side. Serve with honey And vanilla  or sitafal icecream.