Hii friends, my todays recipe  is sweet and u can hv it not only on fast but u can make it and store in diwali also.

Carrot burfi : ingredients :  750 gm peeled washed and thinly grated carrots,  2midium cup sugar depend on how much sweet u can eat, ghee,  milk powder 1cup,  ilaichi powder, almond meal one cup and thinly sliced dryfruits of your choice.

                       Method : in a nonstick pan add some ghee 2 tablespoon is fine heat it add thinly grated carrots to it saute well till a bit done now add milk powder and almond meal to it and saute again this time till well done taste it and add sugar as par your taste some people like more sweet or less sweet remember carrots are little sweet too.now saute well till it come together and leave pans borders now add ilaichi powder.While doing this make tray ready by greasing it with ghee, throw some thinly sliced drydruits to it. Now pour ready mixture in that tray use spatula to do level throw some dryf4uits on this side too leave it to cool down on room temperature or cover and keep it fridge for an hour when cool down cut  and serve. U can store witout refrigerator for 3 day and in fridge 8 days.

You can use same technic for beetroot,red pumkin and dudhi,bottlegourd too or use decicated  coconut and orange juice and orange flavor too for variation happy navratri to all my friends.