Hello friends,how are you all?friends  are you trying recipes how was it.today i am shareing very authentic southindian recipe for fast.

Pinnapple curry: ingrediants:1cup pinnaple cubes midium ripe pinnaple. 4green chillis,  coriander,  currileaves,  cumin seeds,  ghee, coconut milk, and singhada flour one spoon sendha salt sugar to taste and some dryfriuts.

                              Method: in a heated pan add some ghee as its get hot enough add cumin seeds cut green chillies,  and curripatta now add pinaaple cubes ans salt saute well once its semi cooked add coconut milk to

 it. u can use ground coconut paste with green chiilis as well.and cook till well done now add one spoon singhada flour to some water and add this mixture to it for little thickness for curry add sugar to taste and choped coriander to itits ready. some people use whole garam masala to it while makeing tadka like  green ilaichi one stick cinnamon and even tezpatta if its ok with your family's fasting culture.its yummy u can hv it with sama ke chaval for fast or even singhada or rajgrira flour puris

 my second recipe is veey easy and simple too its jack fruit thalipith:  ingredients : 1or 2 cup raw jackfruitboiled or steamed and pulped, one potato boiled and smashed, two cup any kind of flour rajgira,  singhada, or wtever u use in fast. Green chilli. Paste thinly coped coriander.and cumin seeds and sendha salt mix all ingredients together make a dough of it now on a plastic papar make small puri type round useing your hand heat some ghee on nonstick tava and roast these thalipith both side till done remember jackfruit and potato was already cooked so no need to cook muchits ready make small small thalipith  serve it hot with ghar ka makkan or ghee or curd.