Hello friends, how are you all? enjoyed all days of navratri. Friends tomarow is dasehara. One more biggest festival of india. Today i will share my recipes as usual  but not fasting recipes  any more from now onwords. 

Friends one more thing i want to share with all newly wedd girls out there that is how to serve thali specially  bhog thalis in traditional  way. First in our houses there were joint and big families our grand parents was with us but now these days small families and nobody around to tell us how to serve thalis the traditional way. So here its a way to serve in thali for bhog or naiyaidyam and ecen for people.

  This picture may help u a little in our coming chapters i will tell u step by step why thali should serve in this proper manner and what is the importance of it but for rite now you just try to follow This way in picture to serve which in our generation we all followed and friends here is todays recipes. 

 1)   Cream salad : ingredients : fresh beans,Cauliflower,fresh green peas,carrot,potato, corn u can add apple,pinnaple,cucumber and deseeded  tomato cut in small cubes. All these ingredients have half cup each or one cup depend on family size or number of guests.milk 2cup, cream one cup, cornflour 2spoon, salt ,sugar,blackpepper powder or white pepper powder.

                        Method : wash and cut all the vegetable in small cubes them steam them with salt to taste keep these aside do not over cook. Now in a saucepan add milk now put two spoon cornflour to it add salt and sugar to taste mix well  and Bring it to Boil on low flame  now pour this mixture on our vegis and fruits mixture now add cream and pepper powder to it for taste our home made cream salad is ready to serve on room temperature or chiiled. You can make your own variation in this by adding oregano, thyme and basil too if want more western touch to it. Its very cool new way of salad or we can say cuchumber or in marathi koshimbir other than our regular same old raita.

2)  khoya puri :  ingredients : 1and half cup maida,  half cup suji/rava, 2cup khoya, 1and half cup powdered  sugar,ilaichi powder and ghee to fry, or oil also as fast is over now.pinch of salt to taste

                                  Method : in a bowl  mix rava and maida mix well now add two spoon of hot ghee to it and add little salt and water make a dough as normally we made for puri like not soft but hard. Cover it with damp cloth for an hour knid it again with. In between in a heated pan add khoya saute well add powdered  sugar and ilaichi powder to it make smooth  mixture now  once these two elements  are ready  in a pan add ghee to fry. Now start  making puri of our dough make one puri ready put one small spoon khoya mixture  on it keep aside now make other puriand cover it on our first puri with mixture  we made close the  border well by hand and roll again the perfect round puri .now make all puris ready and one by one deep fry them in ghee. U can serve this puris with  khir, rabdi, even srikhand or aamrus too. On festival. Try this recipe  very easy and can achive proper result by practice.

 So friends try these two main  dishes for our bhog thalis  and dnt forget to give me your presious  feedback. Thank you, enjoy, Happy dasehara to all.