Hi all my newly found friends on my blog  today as i promise you my gujiya recipe  for fast.so frnds lets start. 

Sweet potato gujiya: ingredients : half kg sweet potato,2cup sugar or jaggery,ilaichi powder, 2cup grated fresh coconut, singhada flour 3 cup or enough to make dough water milk and ghee for fying.

                                       Method: first boiled and peeled and grate sweet potato mix singhada flour to it as per need and make a dough.keep aside. Now in a nonstick pan add little ghee heat it and add grated coconut and sugar or jaggary to it add ilaichi powder make feeling dnt over cook it now keep aside to let it cool onw take small size ball of a dough and make puri of it useing plastic  paper  now feel our coconut feeling to it make small small gujiya with very soft hand take ur time one by one make all gujiyas ready now shallow fry it in ghee dnt deep fry some time it breaks if we dnt hv practice and sweet potatos r very soft its break easily ur gujiyas are ready to serve. because all items r precooked u dnt need to cook much only singhada flour we used need to cook.u can use dryfruits too in feeling.