Hello friends, how are you all today? i am going to share with you two more starter recipes for your diwali party which is very easy and i always made in my house for occasions like birthday and any other small party with my friends u know all girly parties. Without spending much time in kitchen i can enjoy party too and if you guys have big enough  kitchen with dining area then it will be real good fun you know cooking at the same time having nice chat enjoying party.so friends i really hope u like my recipes and surely  trying them at your home.

1) potato cheese  popcorn : ingredients : half kg boiled and mash potatos in small chunks, mozzarella  cheese cut in very small cubes, green chilly thinly choped, black pepper powder, salt to taste parsley  or coriander choped.bread crumbs, cornflour,oil to fry. 

Merhod : in a large bowl mix mashed potato, green chiily,  coriander,black pepper and salt, keep aside. In a small vessel mix cornflour and water add pinch of salt mix together  keep aside dnt make too thin or thik mixture  just make perfect for binding. In other plate keep bread crumbs ready. Now take a small ball of potato mixture  in hand make a puri type round take one small cube of mozzarella  and put in center make a round ball of its closing  by hand make sure not to make big ball only bite size balls coz u r serving this on toothpicks. Make all balls ready with this same method. 

Now in a kadhai heat oil like we heat for bhajiya keep midium high flame. As our all balls r ready one by one dip in cornflour  mixture  and then roll this ball in bread crumbs. Now deep fry it till golden. Its ready.  Just remember potato was already bolied we need not to cook much .only outer layer need to be cooked. Serve this with any kind of dip or chutney or sauce or even mayonnaise. Tomarow i will share some different kind of dip u can make easily at home in no time.

You can make this same recipe in non veg version  just add mince chiken breast to it other  method and ingredients will be same we are not going to use much chiily in it coz its kids favorite  starter. If you want to make it real spicy you can use red chiily flacks  to it or add more green chilly and pepper.even to give this more of Italian touch u use oregano and thyme or rosemary  to it. U need  to buy only mozzarella or chicken for nonveg version  other things we already have in oure kitchen breadcrumbs  we can make in home just throw few toast in mixi and grind only for few seconds its ready. Or even use one day old bread for it same method. And ur guest and kids will be very happy.