Hello friends,first of all happy diwali to all bloggers  and readers so sorry friends for late posting but we know how busy we all in diwali preparations  finally now today i am bit free so here i am with all people favorite  one pot meal for party. 

Hyderabadi biryani : ingredients :  for rice : India gate basmati rice half kg,  salt to taste, goldi ee hyderabadi biryani masala 1 spoon and water 1000ml. Always remember water should be exact double as rice like (1cup rice 2 cup water).                                                                          For vegitables ingredients : ghee 2 table spoon, carrot 1 clean and cut in equal size cubes, french beans small baunch washed and diced same size of carrots, fresh peas 1 cup, and cauliflower  cut in small florets, hydrabadi biryani masala 2 tablespoon, water and salt  fresh coriander handfull. 

Method : wash and soke rice for 30 min. In a cooker add one spoon ghee mix rice goldi biryani masala and water and salt cook up to one whistle. Off the gas and let it rest. Meanwhile,  in a heavy bottom pan heat ghee add vegitables and cook for 5,6 Minute add goldiee hyderabadi masala and cook further add water salt to taste mix well remove rice from the cooker and add to vegis, mix with very light hand cook on low flame for 3,4 mins add coriander  its ready to serve. If you want more spicy version  than you can add extra red chiily powder and other spice  too. Like khadda garam masala.tezpatta and badi ilaichi,  cinnamon and staranis and black pepper.

Hot and new this season

Shahi paneer kofta

Hello friends, as i promise  you today i m posting this veg recipe  which is again very popular  in all age groups and its not spicy. very mild rich taste every one loves it.

Shahi paneer kofta : ingredients: (1) 200 gm cashew and almond soked and peeled and grind in smooth paste.  

                                                           (2) 250 gm onion roughly choped sauted till transparent and grind too make smooth paste. Both paste keep separate. 

                                                            (3) half kg malai paneer, 2 midium boiled and mashed potato,white pepper powder, salt to taste and cornflour for binding.  Mix all ingredients  together and make koftas deep fry or shallow fry  till golden in colour. keep aside. You can fill roughly grind dry fruits also in it while making koftas.                                                                                                                             (4) 1 teaspoon  shahi jeera,1/4 spoon black pepper, one spoon coriander powder,  2 midium stick cinnamon,2 bayleaf, 5 ilaichi small, 6 clove, one staranise . 2 tablespoon gingergarlic paste, 4 green chilli, 100 gm curd,  50gm cream, kewra water, ghee, salt to taste. Saffron soaked in milk or water for colour and taste if needed.  

Method : in a  deep nonstick  pan add ghee heat it now add all our whole spices to it saute well till smells good now add our onion paste we made and saute further. As it cooked a little more add our cashew and almond paste to it which we made earlier. Saute well till cooked but do not let it change colour now add ginger garlic paste coriander powder and blackor white pepper powder and slit green chiily to it and saute well now add curd and saute well as its ready to leave the side of vessel add little enough  water to it let it come to boil now add cream to it let it simmer for some minutes now add our koftas we made earlier  to it and salt to taste. Simmer and its ready to serve. Remember we are adding salt at the end  or our gravy will be curdle because it have cream and curd in it. Serve this in shahi looking bowl as well garnish with saffron we soked in milk or let it mix in all gravy to hav rich yellow  colour. Or keep gravy white and just garnish with saffron. 

You can serve this with small, small parantha,fulka, puri or pulav. Always remember to keep every food in party should be small size so make paratha also as puri size if you have naan in party cut it in to small triangle  picese  for not to waste many of our food as we r already stuffed with lots of mithai and starters. Specially kids are not much in eating main course .

 

Tomarow friends i m sharing with u my favorite one nonveg recipe and after that only sweet and kids favorite  recipes which not only kids but we all gonna love them all. Till then happy diwali and happy  shopping to all. 

             

               Hello friends, my todays recipe is again for our diwali party. Friends whenever we think of chickpeas we indians always thought of chhole bhature. But nowadays our youngsters are not much in chooles and haevy deep fried bhatures.  So friends our todays recipe is not fried and kids loved it a lot and actully they spend lot of money in foodmalls to have these kind of food.  

1 ) Hummus : ingredients  : 200gm Overnight  soked and precooked chickpeas,  half cup tahini paste --- tahini paste is  soked sesame seeds grind in mixi with spoon full of oil thats it,  juice of 3 lemons approximately  half cup, 150 gm olive oil or simply sunflower oil, 50 gm extra virgin olive oil for garnish, 3 garilc clove,  salt and pepper to taste,  paperica or Everest  kutilaal mirch powder, parsly thinly choped.

Method : in a best big enough  mixer jar mix all ingrediants together other than parsly and extra-virgin  olive oil and paperica. Grind this to smooth paste do not put in water use sunflower oil or olive oil to make smooth paste taste it and add more salt,  pepper or lemon juice if needed. Scrap this to a big serving  bowl drizzle  with extra virgin olive oil sprinkle  a dash of paperica and thinly choped parsly on it its ready to serve. 

Its not always neccesary to have hummus with falafal only for us indians we can serve this with our own favorite  mathri which is available  in everyone's  house these days coz of Diwali's favorite snack, chips, papad or even with garlic naan,cheese naan or even simple with Britannia crackers. instead of our regular chhole bhature this is bit extra healthy version of chickpeas and very popular in parties.  

                        

hot this season

Dry  fruits burfi

Hi friends, how are you all?  Today i m shareing with you my favorite  mix dryfruit burfi.

Ingredients : 1 cup almond powder,  1 cup cashewnut powder, 3/4 cup ghee, 1 cup milk powder,   pista, dry anjeer,  black and green manuka,   charoli,cashewnut,almond and khajur, all this half, half cup,roasted khaskhas 1 spoon,  2 same cup powder sugar,milk 2 table spoon, and ur favorite essence any like kevda,rose,kesar  and ilaichi powder, food colour if like. 

Method :  1--- in a prestige nonstick pan heat ghee, now add almond and cashew powder to it. Mix and saute well but let not change the colour .

                 2 --- in other pan take 2 cup water and 2cups sugar make a thik sugar surup add two spoon milk to it so that all impurities come up remove that. 

                  3 --- now add our kaju and badam powder mixture  to it saute well. If till the Mixture is not coming together to make roll add our milk powder to it and mix. 

                   4 --- in other pan dry roast our all roughly choped dryfruits other then manuka and khajur, now mix this to our almond and cashewnut powder mix saute well till mixture leave the border and form a nice dough. Add our ilaichi powder and essense of our choice and food colour if u like. 

                    5--- let this cool for a while,ha with a greesd hand make a roll of this and roll this in the  roasted khaskhas cool in room temperature and cut in 1cm thick pieces.                        Our dryfruit burfi is ready. 

Hello friends as you know everyday i m posting recipes for diwali party or any party. Till now i shared dips,  kebabs, tikka and chiken ball recipe  today i am going to tell u one recipe  which is too easy and most popular  in youngsters and kids. They always love to have easy and non messy food. 

But friends till now so many of us never know how easy it was. And these days if we serve full plate meal in the name of diwali party they sometime may not like the idea of traditional indian food then why not make it their way.

If its not happening my way than let it be their way my style.  It will be fun always to work with different kind of food.and its new kind of trend these days if we serve our guest and kids, youngsters any kind of paneer or chiken dish in gravy style with roti and all they may think its always every year same again and again. They tired a bit and our host  also tired making same food again and again so lets make some thing different and u can make it both style veg or non veg. 

Chiken roll : ingredients : 12 tortilla, or simply use home made fulka of maida or atta u can use multigrain atta too to make fulka.

750 gm boneless chiken breast clean and steamed or boiled with some salt and then shread apart keep aside ready. 

Half cup fried onion paste, half cup kaju and khaskhas paste, one tablespoon ginger garlic paste, one small spoon garam masala, Salt to taste.

Butter, thinly sliced onions,tomato,letuce or cabbage, mint chutney optional,  Coriander choped , hot and sweet tomato sauce, cheese grated, silver foil to make wrap. 

Method : in a nonstick pan heat some butter now add onion  paste and kaju khaskhas paste to it saute well add gingergarlic paste, garam masala and salt to taste saute well  till masala leaves the side now add our shredded  chiken to it mix well and and simmer for 3 mins dont over cook coz our chicen is already steamed. Keep aside. Check  this for salt coz our chiken and butter we r useing already have salt to it. 

Now take one tortilla or fulka we made brush it with tomato basil butter we already learn in our last segment. Put some mint chutney  on it now step by step put letuce, onion and tomato thinly silced, now put our ready chicken on it . put some hot and sweet tomato sauce sprinkle some grated cheese and dhaniya parsly on it now add a pinch of blackpepper powder and salt on it. 

Now start rolling it tightly and lastly wrap this in our silver foil close  from both side one by one made all our rolls ready and wrap in foil. While serving u can directly heat this in oven or on grill or let serve it cold too.

In case of veg you can use paneer too other ingredients and method same while makeing wrap u can use cabbage and grted carrots too. 

Hello  friends, how are you all? Friends i am so sorry yesterdays cant post  any recipe  but as we all know just like you friends i am also busy in diwali preparation.all house cleaning and all for now or else it will be too late.

Today i am posting the recipe which u can use with any kind of tikka, fish fingers or just with bread or any kind of paratha. 

1) Tomato basil butter : 125 gm slab of butter on room temperature, 3 teaspoon tomato puree, bunch of fresh basil, 1small garlic clove, pinch of salt and black pepper. 

Method : in a borosil glass bowl take butter and whip it until fluffy, add tomato puree, thinly choped fresh basil, choped garlic, pinch of pepper and salt now store this in a tin  and refrigerate until needed.

2) Herb butter: 125gm butter,  bunch of fresh chives and basil, rosemary,and parsly, 1garlic clove, 2small red shallots, or half red onion finely choped, 1teaspoon yelloq mustard paste ,pinch of salt pinch of nutmeg, remember only pich of salt as butter is always salty.  

Method : in a borocil bowl whip butter till soft pick and fluffy, mix thinly choped all other ingredients  to it and store in butter box until needed.

You can serve this with any paratha or while making pizza and burger or sandwich or just brush it on tikkas u r making on grill. 

3) Yogurt dip with herbs : hung curd 1cup, bunch of fresh chives, basil, parsly or coriander, 2small red shallots, 1teaspoon sugar, pinch of salt and black pepper, extra virgin olive oil optional. 

Method : in a bowl mix hung curd and thinly choped all herbs we have and other ingredients and mix well. Your herb dip is ready to have with any fry meat dish, fish, chicken or just even with boiled potatos or any king of bread toast, or paratha. 

4) curd dip with vegis : 200gm hung curd, thinly and finely choped- carrot, cucumber, shallots, french beans, tomato deseeded and beetroot, blanch beans, carrot and beetroot.all this vegis half cup each or less, salt to taste sugar and black pepper powder, coriander or parsly thinly choped you can add thinly choped 2green chiilies as well. 

Method : in a large borosil bowl  take  hung curd and all our thinly finly choped and blanched vegis and other ingredients mix well. Your exotic dip is ready to serve. 

You can use  mango, papaya,all and any kind of melon and other fruits of your choice  to make the fruity  dip dnt use chiily and coriander but you can use chat masala and crushed black or white peppers and sugar and salt to taste.

Cutting all this vegis finely is not a easy core but you can make it possible if you have any good quality chopper and hand blender like Phillips or maharaja whiteline which i also use in my kitchen.

 
I

Hello friends, sorry yesterday  i post only one recipe so here is the nonveg version  of potato cheese ball is chicken surprise.

1) chicken  surprise : ingredients : half kg boneless chiken mince, 2 midium onions,  jalapeno  chilly, or green chiilis, coriander choped, gingergarlic paste, pepper powder, salt to taste, cornflour,breadcrubms, mozzarella  cheese  cut in to small cubes, one boiled and mashed potato for binding.

Method : in a large bowl mix boiled mashed potato chicken mince, thinly cut onions,chilly, salt, black pepper crused or powderd, coriander choped, gingergarlic paste and mix well with your hand. Now useing same method we use for potato cheese balls make all chicken balls ready with mozzarella  cheese inside it and use same method for cornflour mixture first roll these ready balls in dry cornflour  then wet cornflour  mixture  and finally in breadcrumbs. And deep fry them in hot oil Little more then we fry our potato cheese balls but not much as chicken will get dry because  of over cooking you will get to know while cooking by practice. And its ready serve this chicken surprise  with any chutney, sauce or meyonise.

Potato cheese balls and chiken surprise  these two are everybody's favorite  in party just make sure you make good quantity  of these and refrigerate so that if one batch finish  you have other batch handy. Only dip in cornflour  mixture and breadcrumbs and deep frying is remain. U can adjust spicyness by your choice. In the evening two more recipes aone paneer and one fish for your Diwali party and a dip till then happy cooking and smiling to all my friends, take care.

Hello friends, how are you all today? i am going to share with you two more starter recipes for your diwali party which is very easy and i always made in my house for occasions like birthday and any other small party with my friends u know all girly parties. Without spending much time in kitchen i can enjoy party too and if you guys have big enough  kitchen with dining area then it will be real good fun you know cooking at the same time having nice chat enjoying party.so friends i really hope u like my recipes and surely  trying them at your home.

1) potato cheese  popcorn : ingredients : half kg boiled and mash potatos in small chunks, mozzarella  cheese cut in very small cubes, green chilly thinly choped, black pepper powder, salt to taste parsley  or coriander choped.bread crumbs, cornflour,oil to fry. 

Merhod : in a large bowl mix mashed potato, green chiily,  coriander,black pepper and salt, keep aside. In a small vessel mix cornflour and water add pinch of salt mix together  keep aside dnt make too thin or thik mixture  just make perfect for binding. In other plate keep bread crumbs ready. Now take a small ball of potato mixture  in hand make a puri type round take one small cube of mozzarella  and put in center make a round ball of its closing  by hand make sure not to make big ball only bite size balls coz u r serving this on toothpicks. Make all balls ready with this same method. 

Now in a kadhai heat oil like we heat for bhajiya keep midium high flame. As our all balls r ready one by one dip in cornflour  mixture  and then roll this ball in bread crumbs. Now deep fry it till golden. Its ready.  Just remember potato was already bolied we need not to cook much .only outer layer need to be cooked. Serve this with any kind of dip or chutney or sauce or even mayonnaise. Tomarow i will share some different kind of dip u can make easily at home in no time.

You can make this same recipe in non veg version  just add mince chiken breast to it other  method and ingredients will be same we are not going to use much chiily in it coz its kids favorite  starter. If you want to make it real spicy you can use red chiily flacks  to it or add more green chilly and pepper.even to give this more of Italian touch u use oregano and thyme or rosemary  to it. U need  to buy only mozzarella or chicken for nonveg version  other things we already have in oure kitchen breadcrumbs  we can make in home just throw few toast in mixi and grind only for few seconds its ready. Or even use one day old bread for it same method. And ur guest and kids will be very happy. 

Hello friends, hows u all? As i promise you yesterday  from today onward i post two recipes  every day till our diwali party was over i am posting this early so that you can have enough  time to try before the exact day arrive.

My grandmom always used to tell all girls and ladies  in home,better be prepared before the exact event come or else at the moment we all r panic and in hurry ended up ordering food from out side. Ok now these days all r very busy in their jobs, business,in house, or in shopping or nothing. So mostly people preferred ordering food from out side and ended up doing lots of complent about food they provide.and for earning more profit who knows what kind of food they provide where they made it. is that place hygenic or not nobody knows. I dnt say all places are unhygenic or bad or they do not use good qality ingredients but dnt forget its their business and every person like to make profit from their business.

Friends there are so many recipes which are too easy and quick to make and very instant we dont want many ingredients to make one good dish.do dnt need to spend lots of money on shoping list coz many items we already hv in our kitchen on daily basis like milk, cream,ghee,oil,lots of masala's curd u just name it its already there and even now we have mayonnaise and all kind of sauces stuffed in our fridge. What we need to purchase  is mainly core ingredient and vegis if needed. 

Just remember one thing diwali party is for our friends and relatives for our and their happiness not for showoff and difficult  to make food items or else our main host of party cant enjoy it because lady of the house was all busy in kitchen only. 

So friends here are two easy recipe one veg and one nonveg But before that

 1)  easy cheesy  salad : ingredients. 250gm malai paneer cut in to bite size cubes, one red,yellow, green bellpepper washed and cubed as same size of paneer do not use middle part which hv seeds in it ,2 large onions cut in same size of other ingredients open each petal of onion and separate them and 250 grams cherry tomatos or our regular tomato deseeded and cut in same equal size as other. One cup penny pasta boiledwith salt, and baby corns cut,  butter,  salt and black pepper crushed not powderd. For dip ingredients : 1large cup hung curd, half cup cream,salt,white pepper powder, green chilly thinly cut,sugar to taste. If u want more of Western  touch add thyem,  rosemerry, and oregano fresh or dry,thinly choped chives these ingredients are optional 

Method : in a large prestige nonstick pan add some butter not much little just for flavor  now add baby corn first its take more time to cook now step by step add red, green,yellow capsicum, start sauteing add onions, and penny pasta now last add our paneer and tomatos tosed all ingredients together do not cook just litely saute all vegis together add salt to tast and crushed black pepper its done. Remember we need crunch of all vegis so dnt over cook just keep it warm.   While we r doing this make a dip one side by mixing all dip ingredients  together. Its ready to serve.

 guys belive me its a great warm salad and guest will ask u how its made and in no time bowl will be empty so keep all ingredients ready and handy in better qauntity so if one bowl finish u can make other in no time. Its a best salad for mocktail or cocktail party as all know while drinking people use to hv some thing nice and lite some dnt even hv food like main cource but only salad and starters. And mostly our main course remain unfinished. For non vegiterians you can add boiled chicken breast cubes as well. Other ingredients  are same. 

 

2)  malai paneer tikka : ingredients : half kg fresh paneer, half cup  lemon juice, half big cup oil any of your choice, one midium cap hung curd, same cup fresh cream, half cup cashew  paste, one midium spoon ilaichi powder, 1 tablespoon white pepper powder, salt to taste,ginger garlic paste and cream cheese optional 

  Method : in a large glass bowl mix all ingredients  together except  paneer. Cut paneer in midium bite size cubes, and mix it in our marination by very light hand or paneer will be broken. Now keep it in fridge  for an hour or two. Better make it in early mrng and keep in fridge so that panner will soked well in it. After that take this out of fridge and in microwave safe dish place all cubes one by one keep little distance in between and cook for 20 mins on tandoor option flip the side in between.u can make this in tradional tandoor or even on nonstick tawa also.  Do not cook to hard paneer must kept soft just u need to cook outer layer of marination. And our home made malai paneer tikka is ready. See all the ingredients  are in our house only almost every day we just need to shop for 1or 2 extra items. isn't it so easy u can use barbeque  stickes which are available  in super market for more fancy presentation.

 

    Hello friends happy dasehra to all.hope u all enjoyed so many different  variety of food from all over india and world. Friends as we all know diwali is very near by around  the corner we will never know and suddenly its arrive.then all of a sudden we panic ' Oh god this year i want to try this and that and wanna shop for this, want to make this  and this sweets by my own but no time remain' this is the story of our own normally every year this happens to most of us and finally we end up spending real hard cash on good for nothing things.after diwali we thought ' oh oh the sweets was not good' suddenly there was news on tv dnt buy sweets from outside coz khoya is milavti even ghee is milavti.and we dnt hv time in hand to try out some new and special  items in home so friends today i m posting one very much in fashion resipe for our diwali and just find out price of this by your own so friends why not u try this at home before diwali itself. 

Just look at this pic and u will know why? 

 so friends  our todays recipe  is this 

precious diwali sweet made out of cashewnut.

Ingredients : half kg cashew you can search for broken cashew in store as well they r cheap and best insted of whole cashew they came in small broken pieces, 300 gram powder  sugar,one midium cup milk powder dryfruits of ur choice  thinly choped or crushed normally cashew and pistachios go together well. Green and red food colour and ilaichi essence u can find it in market edible silver foil optional its available in market too and ghee

Merhod :1) in a mixer  jar grind  half kg cashew in powder do not over grind or else its became oily and kind of peanut butter just powderd it keep aside

                2) in a pan take ghee two big spoon is ok. Add powder cashew nut in it saute well add sugar mix well and saute again now add milk powdee to it and mix well saute again this time till the mixture leave vessel borders. Now off the gas and mix ilaichi flavor to it u can add small pinch of salt as it inhance taste of any sweetdish

                 3) now made three parts of it one big one small and one smaller.       In a big part add thinly choped dryfruits and red colour.keep smaller part as it is like white and mix green  colour in other small part . Now we hv all our eliments ready. 

                 4) now make small small balls of the red part we made.  And make a puri type round of white part wrap our red part in it now make a bigger puri kind round of green part and wrap our ball we made ready in the green part .

                  5) we can made all red parts balls ready first then make white parts ready and finally green part  so the colour wont mix in together. Ok now its done.wrap this in touch of silver foil.

                  6) now take one ball and with a sharp knife cut this as we cut apple see in the picture. We can cut 4  pieces out of one ball we made its looks axactly the same in picture.as we all see and drooled over in mithai shops. U practice before diwali in small quantity  and once u can achive this next time its morw easy for u just a matter of time and how much u love cooking.  So friend today only this much tomaro onword i will post every day 2 recipes for diwali and diwali party ofcource.  

Hello friends, how are you all? enjoyed all days of navratri. Friends tomarow is dasehara. One more biggest festival of india. Today i will share my recipes as usual  but not fasting recipes  any more from now onwords. 

Friends one more thing i want to share with all newly wedd girls out there that is how to serve thali specially  bhog thalis in traditional  way. First in our houses there were joint and big families our grand parents was with us but now these days small families and nobody around to tell us how to serve thalis the traditional way. So here its a way to serve in thali for bhog or naiyaidyam and ecen for people.

  This picture may help u a little in our coming chapters i will tell u step by step why thali should serve in this proper manner and what is the importance of it but for rite now you just try to follow This way in picture to serve which in our generation we all followed and friends here is todays recipes. 

 1)   Cream salad : ingredients : fresh beans,Cauliflower,fresh green peas,carrot,potato, corn u can add apple,pinnaple,cucumber and deseeded  tomato cut in small cubes. All these ingredients have half cup each or one cup depend on family size or number of guests.milk 2cup, cream one cup, cornflour 2spoon, salt ,sugar,blackpepper powder or white pepper powder.

                        Method : wash and cut all the vegetable in small cubes them steam them with salt to taste keep these aside do not over cook. Now in a saucepan add milk now put two spoon cornflour to it add salt and sugar to taste mix well  and Bring it to Boil on low flame  now pour this mixture on our vegis and fruits mixture now add cream and pepper powder to it for taste our home made cream salad is ready to serve on room temperature or chiiled. You can make your own variation in this by adding oregano, thyme and basil too if want more western touch to it. Its very cool new way of salad or we can say cuchumber or in marathi koshimbir other than our regular same old raita.

Hii friends, my todays recipe  is sweet and u can hv it not only on fast but u can make it and store in diwali also.

Carrot burfi : ingredients :  750 gm peeled washed and thinly grated carrots,  2midium cup sugar depend on how much sweet u can eat, ghee,  milk powder 1cup,  ilaichi powder, almond meal one cup and thinly sliced dryfruits of your choice.

                       Method : in a nonstick pan add some ghee 2 tablespoon is fine heat it add thinly grated carrots to it saute well till a bit done now add milk powder and almond meal to it and saute again this time till well done taste it and add sugar as par your taste some people like more sweet or less sweet remember carrots are little sweet too.now saute well till it come together and leave pans borders now add ilaichi powder.While doing this make tray ready by greasing it with ghee, throw some thinly sliced drydruits to it. Now pour ready mixture in that tray use spatula to do level throw some dryf4uits on this side too leave it to cool down on room temperature or cover and keep it fridge for an hour when cool down cut  and serve. U can store witout refrigerator for 3 day and in fridge 8 days.

You can use same technic for beetroot,red pumkin and dudhi,bottlegourd too or use decicated  coconut and orange juice and orange flavor too for variation happy navratri to all my friends. 

Hello dear friend,sorry for late today i m sharing one Maharashtrian recipe with you 

Peanut curry :ingredients: freshly rosted and grounded peanuts,green chilly, sendha salt, cumin, curryleaves,  coriander fresh coconut, jaggry and lime juice or aamchur powder optional.and ghee. 

                         Method : in a mixer add roasted peanuts and cumin and green chillies grind well tilll become smooth paste now take that mixture in a pan add  more water to it and keep on gas to boil. Add sugar or jaggary and lime juice or amchur powderin a small vessel or tadka pan take some ghee heat it now addsome jeera and curryleaves and sendha salt to it pour this tadka to our curry add some fresh coconut and coriander boil our peanut curry is ready to serve with vari pulao or shinghada flour puri , potato sabji.

  

My second recipe  is very simple and really easy to make as we made potato pancake before.

Sweet potato pancake or u can call it feni: ingredients : 2 big sweet potatos, powderd sugar, ghee, ilaichi powder, and thinly choped dryfruits. 

                     Method:  peel and grate sweet potato as thin as u can wash and make little dry by kitchen towel. On a small size nonstick  pan heat one spoon small ghee and now put some grated sweet potato on it directly make round useing palta or hand or better u use small pan for this cover and cook till done repeat  on other side too by adding some ghee if needed and cook till done on lite golden colour make all fenis ready in a plate serve with dusting of powder sugar on it and ilaichi powder and thinly sliced dryfruits.

Hello friends how r u all? Enjoying fast and food and garba. Friends today i m shareing one more fasting recipe and that is cake. 

Singhada cake: ingredients: one cup singhada flour, 3/4 cup sugar, half  cup curd,  half cup ghee, one cup full cream milk, half cup fresh grated coconut, some dry fruits tuutifruity, and fruit salt u can use plain eno also available in blue packet.

                           Method: in a big bowl mix curd, ghee, milk and sugar beat it well with electronic beater till fluffy enough add singhada flour fold it well in the mixture useing cut and fold method keep in warm place for atleast 2,3hours.make cake tin ready by greasing ghee to it use silicon molds no need of heavy greasing. Now add all dryfruits and fruit salt to it mix slowly and pour in cake tin and bake  for 20,25 mins on 200degree . Remember every microwave hv its own different  setting select which your microwave setting u use to bake. Or till done. U can Decorateit with rabdi or cream as well. 

Hello friends today i m going to share with u very easy and instant  recipe u can try any time not only for fast.

Potato pancake or chila: ingredients : 4 thinly grated potato raw,  cumin,sendha salt, ghee,and some sama rice flour 

Method : in a nonstick pan heat some ghee.now take some grated potato jeera and salt and flour mixture and put directly in the pan shape it round with the help of palta or spoon shallow fry till done one one side then flip and do the same on other side. use new potatos they stick together well now make one by one all pancakes ready  serve with makkhan or curd or even green chutney. U can use thimly choped coriander and green chilly as well. 

 Sweet potato khir: ingredients : 1large sweet potato thinly grated, 1and half cup sugar ,grated coconut fresh half cup,milk 3glass, ilaichi powder.

Method: in a nonstick pan add some ghee in it and add sweet potato to it saute well now add well hot milk to it and cook it till sweet potatos become softand milk will be half of it quantity add grated coconut and ilaichi powder and sugar to it cook well your sweet potato khir is ready add some dryfruits to it if u wish.

Hi all my newly found friends on my blog  today as i promise you my gujiya recipe  for fast.so frnds lets start. 

Sweet potato gujiya: ingredients : half kg sweet potato,2cup sugar or jaggery,ilaichi powder, 2cup grated fresh coconut, singhada flour 3 cup or enough to make dough water milk and ghee for fying.

                                       Method: first boiled and peeled and grate sweet potato mix singhada flour to it as per need and make a dough.keep aside. Now in a nonstick pan add little ghee heat it and add grated coconut and sugar or jaggary to it add ilaichi powder make feeling dnt over cook it now keep aside to let it cool onw take small size ball of a dough and make puri of it useing plastic  paper  now feel our coconut feeling to it make small small gujiya with very soft hand take ur time one by one make all gujiyas ready now shallow fry it in ghee dnt deep fry some time it breaks if we dnt hv practice and sweet potatos r very soft its break easily ur gujiyas are ready to serve. because all items r precooked u dnt need to cook much only singhada flour we used need to cook.u can use dryfruits too in feeling.

         Hello friends,how are you all?friends  are you trying recipes how was it.today i am shareing very authentic southindian recipe for fast.

Pinnapple curry: ingrediants:1cup pinnaple cubes midium ripe pinnaple. 4green chillis,  coriander,  currileaves,  cumin seeds,  ghee, coconut milk, and singhada flour one spoon sendha salt sugar to taste and some dryfriuts.

                              Method: in a heated pan add some ghee as its get hot enough add cumin seeds cut green chillies,  and curripatta now add pinaaple cubes ans salt saute well once its semi cooked add coconut milk to

 it. u can use ground coconut paste with green chiilis as well.and cook till well done now add one spoon singhada flour to some water and add this mixture to it for little thickness for curry add sugar to taste and choped coriander to itits ready. some people use whole garam masala to it while makeing tadka like  green ilaichi one stick cinnamon and even tezpatta if its ok with your family's fasting culture.its yummy u can hv it with sama ke chaval for fast or even singhada or rajgrira flour puris

 my second recipe is veey easy and simple too its jack fruit thalipith:  ingredients : 1or 2 cup raw jackfruitboiled or steamed and pulped, one potato boiled and smashed, two cup any kind of flour rajgira,  singhada, or wtever u use in fast. Green chilli. Paste thinly coped coriander.and cumin seeds and sendha salt mix all ingredients together make a dough of it now on a plastic papar make small puri type round useing your hand heat some ghee on nonstick tava and roast these thalipith both side till done remember jackfruit and potato was already cooked so no need to cook muchits ready make small small thalipith  serve it hot with ghar ka makkan or ghee or curd.

    Hello friends,thanks for your heartiest response. Hows your day hope you are liking my blog more then 1000 views are great.i need ur feed back too frnds.  Today i m gonna tell u one more recipe friends i know there r so many web sites and you tube video's  on fasting recipe but seriously  are we all going to try them all no way so i m just telling u simple tryed and tasted recipes only.

Sweet potato sheera : ingredients : half kg sweet potato,1cup sugar, 1cup fresh coconut,gheeand ilaichi powder.

                                        Method : peel and slice sweet pototo in rounds then washkeep in water only or it will became black,  now heat some ghee in a nonstick  pan add washed sweet potato rounds in it saute well cover and cook till soft on low flame saute in between wen its all cooked and become soft add sugar grated fresh coconut to it saute and cook till done now if its done add ilaichi powder and off the flame its ready 

Hello dear friends how r u all ?  Enjoying fast?  

I am enjoying a lot and happy to share my grandmomand moma recipes with you all. So many peoples asking to eachother what to eat or what not to eat for fast but as we all know its india thousands of languages and different cultures after every 100km even languages change and culture and even Dressing too so.we cant say to some one to eat this and that its depend on their own family culture itself.we always get bore of same things and dipfry things in fast so friends today only steam recipes and belive me u would love it.  

Pangi : ingredients : 6raw bananas, sighada flour as per need or one cup, thinly cut green chilli or green chilli paste,fresh ground coconut one cup,jeera ghee ,sendha salt.

                Method : peel and grate raw bananas then mix singhada aata green chilli paste salt and grated coconutand cumin seeds to it and make batter ready as we made for patra that much thik. Now take banana leaf grees with ghee and make small ball of our batter and put it on that leaf with your fingers make a puri type round of it now on nonstick  pan put this with the banana leaf and cover with other banana leaf on once one side was done flip and put other side down now cover and cook till done dont overcook it

Now made other pangis too one by one and get all ready to serve eat this with fast chutneys or simply with curd.  You can make it sweet too instead  of raw banana use ripe bananas and fresh coconut and sugar and ilaichi powder and singhada flour u will love it give it a try friends. My second recipe  is sama ke chawal ka dhokla u can use bhagar flour also.

Dhokla : ingredients :1cup bhagar aata make it in mixer not so powdered but rava like consistency,1 cup buttermilk little sour,2tablespoon fresh peanuts crushed,thinly cut grren chilli.

                  Method: take bhagar aata put one cup or as par need buttermilk in it keep this a side for two hours if need pour hot water to it. after two hours mix chillis, sendha salt, crushed peanuts to it mix well.take one plate grease  it with ghee make steamer ready now add one pinch of soda to our batter instantly mix and pour in thali we greased and put it in steamer up to 10 or 15 mins. Staeming time should be vary depend on how much time it will take chek in between if its ready or not coz normally bhagar aata takes time to cook. And ur dhokla is ready. 

Friends i hope u enjoy these two recipes this navratri.as you enjoys all other recipes too bye  for now take care. 

                       Hello friends, hows  you all ? hope enjoying First  day of navratri. In our   fasting days we all got bored very soon by the typical regular fast menu in our house.  And specially  kids and young generation  they some times dont keep and trust in fast and all. and get hungry very soon at the moment fast starts so to all dear mothers. Normally we dnt keep boiled potatos in fridge  but in fasting days always keep boiled potatos ready as well as other things. So we can feed instantly our carving monsters( naughty kids) at home and keep them motivated for fast.

                        So friends my today recipe  is dahi bhalla for vrat.we all know its made of urad dal or black gram dal but we can make it on fast also. With potoato. 

Recipe  for dahi bhalla :  ingredients:  5 potatos medium or large boiled peeld and grated, sendha salt,  rajgira aata and coriander finely  choped mix all ingredients  well and make a dough keep aside. 

For feeling make chutney  of some green chilli, coriander, cumin seeds add sendha salt wen th chutney is ready mix it with freshly ground coconut u dnt need to grind  coconut just grind chiili, dhaniya,and jeera then add coconut and some manuka, kismis and cashewnut choped.mix and keep aside dnt add much water while grinding.

Take 1 kg curd mix some cut green chilli and coriander and sugar and salt to taste. Beat well till fllupy and keep a side if u want more sweet add more sugar as per taste of your family members.  

Method : now we have all ingredients  ready  by hand  now take a small ball of dough we made earlier make small puri just as we make for making modak or kachori.now feel the chutney we made in that and make a small round balls. One by one make all vadas or balla ready by this method.in awhile heat  ghee  in pan for frying wen the ghee is midium  hot not too hot deep fry all vadas one by one and as u take out of pan dip them in the curd we made. Dnt need to put in water as we do for regular dahi bhalla. 

Your dahi bhallas are ready.  Insted of putting all dahi bhallas in curd you can put two bhalls in  a serving plate and then pour our dahi mixture  on it individually decorate with choped coriander and dry fruits. 

Hope u enjoy this recipe.friends make this dahi bhalla on fast and surprise  your kids they will surely love it. Better sweet option for regular boreing fast stuff. So guys u try this and give me ur feed back too thanks.