Hello friends,hope u all fine happy navratri to all in advance and jam ke dandiya khelo sab. 

Friends  today i m going to give u very simple and delicious recipe for fast u can make it spicy or sweet too as u want that is modak or u go more creative and shape them as momo.

               1)   First spicy modak for fast  : ingredients : two cup bhagar aata or u can use singhada aata too, some ghee and water and sendha salt make a dough for modak.  Feeling ingredients : 5 boiled potatos peeled and make small cubes very small like we cut onion, green chiili 3,4 as per ur taste and sendha salt and coriander  green nicely  choped, and fresh grated coconut.  

                                                            Method:in a pan add some ghee and then put some jeera and green chhilis saute well then add potato cubesand coconut and coriander  now switch of gas mix this well now take a small ball of a dough we madeake small puri like we do for modak and feel it with the feeling we made and then one by one made all modaks ready and steam them in stemer .for 5 to6 mins or until readyu can open steamer and can chek dnt over steam it or it will get hard.becoz already feeling are cooked well se no need to steam more just to cook modak dough u steam .and its ready u can serve coconut  chutney with it ofcourse chutney made for fast no onion and all. Just coconut greenchilllies and coriander and put tadka of ghee and jeera to it.  Friends hope u love it and now i m shareing one sweet recipe for u as i told u can  make this modak  sweet also .

                     2)   sweet modak for fast  : ingredients : 2cups singhada atta or potato aata or rajgira aata ghee and oil for dough. Make a nice soft dough of this mixture.   Feeling ingredient  :  grated coconut fresh, sugar, ilaichi powder and a pinch of sendha salt u can use in sweet dish too. On a gas low flame put one pan add some ghee to it now add one whole grated  coconut add sugar as par ur taste but one and half or two medium  cup sugar is enough cook well add elaichi powder and let it cool now take ball of dough make small pari means puri of it make regular modak and steam it in steamer  you can achive modaks by practice and can adjust your steaming time too by cheking it in between. 

So Friends, these r my moms recipes for fast in our childhood we hate fasts so much but she insist us to do this as we all know fast is not only for worship  god but good for our health too. 

Friends you alll enjoy navratri every day i share some recipes with u try it and 

give me your feed back too happy navratri to all of you. 

Hello friends,thanks for ur great response. You all know i am not a professional blogger still you like to read it i m trying to be better day by day i know it will take time but i am trying as you know friends now navratri is very nearby so y not i share some less known fast recipes to you as on every youtube channel and on net there are so many fast recipes which is very regular we all know them well like sabudana khichdi,aalu tikki,rajgira kachori and many more but still there r some recipes those are unknown to all of us. But easy to make.

First of all i m always thinking y only some food items are there which we can eat on fast only we use sendha namak instead of our regular salt people says we can eat root vegis like potato and suran but why not muli or radish.we can eat carrot but why not tomato because its proved that tomato is from fruits family then. 

We can drink milk have curd then why not paneer or cheez they r milk product as well. One of my friends cousin eat clove only for all 9 days of navratri he kept  that clove all day in his mouth as its a part of his kind of vrat in case y not other garam masalas like black pepper  or cinnamon.

Friends if we think and talk about it there are hundreds of things came out of no where. Still we all follow things which we belive in from years and years so lets not talk about that any more and lets talk about some recipes which my grandma told us .

1. Raw banana ghevar------ ingredients : 6 raw rajeli  bananas, sugar 2 cup,watar to 2cup to make syrup.some grated  dry fruits.and ghee,  and elaichi for flavor. Again i mention Elaichi can be eat on fast, how?  I dnt know lets that secret be with grandma. 

                                               

                                               Method : peel all bananas and grate them nicely on small grater  make small balls of them. Now take banana leaf or plastic sheet grees with ghee.take one ball and make a small puri of it by hands dnt use belana for this hands will work great. Now take the small puris and fry in ghee.while on one side make sugar syrup just like we made for jelabi of gulab jamuns useing ingredients above that is sugar same quantity of water and add elaichi for flavor. Make all ghevars as i say one by one and put them in the sugar syrup while its still hot once they soked well in syrup take them out and sprinkle some of our grated dry fruits on them. Your raw banana ghevar is ready. 

 It can be keep for 3,4 days too in air tight jar. Make sugar syrup a bit thik u can achive this by practice  if mixture of raw banana is breaking in between just dust those puris in rajgira aata. 

Now onward for next few days i will share one or more recipes daily on my blog so friends dnt forgot to read and try it and plz give me feedback i am waiting egarly .

Hello friends, today i am going to tell u more about one must have item in our food and if possible every day that is chutneys.  in indian food chutney plays a very important  role. Its very helpfull for our appetite and digestive system it not only make feel us hungry  but help us to digest  our food well.
there  are so many wet and dry chutneys which is so easy and can be made instantly.

     
1.     Never add salt to chutney if u want to keep it in refrigerator for more then a day.

2.     Dnt add onion too if u want to store it for more days.

3.     Dnt add to much water or it will get discoloured

4.     If u use mint dnt keep it for days it will turn black and original taste will be gone.

5.     Always keep chutneys in airtight jars only and if possible use only steel or chinaware.

Here is the link for u to make easy chutney recipes.

Click Here!

Hello friends, how are you all?  Hope you enjoyed three recipes i share with u yesterday.  I know friends i m not a professional  blogger still i want to reach to maximum peoples through  my blog we will go step by step about all things not only food but other related things too like water which is the most important thing for our body but we dnt know when and how much water we should drink 

BENEFITS OF WARM WATER 👉👉👉

A group of Japanese Doctors confirmed that warm water is 100% effective in resolving some health problems, including:

Headache, migraine,  high blood pressure, low blood pressure,  pain of joints, sudden increasing and decreasing of heartbeat, Epilepsy, increasing level of cholesterol, cough, bodily discomfort,  golu pain, asthma, hooping cough, blockage of veins, diseases related to uterus & urine, stomach problems, poor appetite, also all related diseases to the eyes, ear & throat. 

HOW TO USE WARM WATER 👉👉

Get up early in the morning and drink approximately 4 glasses of warm water when the stomach is empty. Do not eat anything 45 minutes thereafter. 

You may not be able to make 4 glasses at the beginning, but slowly you will.✍

The warm water therapy will resolve the health issues within reasonable periods:👇

👉 Diabetes in 30 days
👉 Blood pressure in 30 days
👉 Stomach related issues in 10 days
👉 All types of cancer in 9 months
👉 Blockage of veins in 6 months
👉 Lack of hunger (Poor appetite?) in 10 days
👉 Uterus and related diseases in 10 days
👉 Nose, Ear & Throat problems in 10 days. 
👉 Women problems(?) in 15 days, 
👉 Heart diseases in 30 days
👉 Headache/Migraine in 3 days
👉 Low blood pressure in 30 days. 
👉 Cholesterol in 4 months
👉 Epilepsy and paralysis continously in 9 months
👉 Asthma in 4 months.

COLD WATER IS BAD FOR YOU:

🌻In the past, people used to say that if cold water does not affect you at young age, it will harm you at old age👇

👉 Cold water closes  4 veins of the ♥ heart and causes heart attack 💔; Cold drinks are main reason for Heart Attack. 
👉 Cold  water💦 creates problems in liver; makes fat stuck with liver. Most of the people waiting for the transplant of liver are victims of cold water drinking. 
👉cold water affects internal walls of stomach. 
👉cold water affects stomach and big intestine and results in cancer. 

Hello friends, today i m going to tell u 3of my childhood recipes which r quick and healthy.    


1)  cucumber pancake or you can call it dosa too.
   Take 1 cucumber grated  add some suji and salt to taste, u can add green chilli and dhaniya too thinly  choped and mix it all take a nonstic pan brush it with little oil  and pour a batter on it make small pancakes cover and cook until golden brown.its a healthy and easy option for ur kids instant hunger.u can use same methid with pumpkin and beetroot or lauki too just add grated coconut as u wish fir more healthy  option u can use oatmeal instead of rava or suji give it a try friends.

2)  pototo chutney
    Take 1 boiled potato peed and grate,2green chiiles, rosted jeera and lemon juice and salt as per your taste first take mixi jar small one  then add two chillies, jeera and salt and lemon juice grind it well now add potato and grind again ur potato chutney  ready eat it with any kind of paratha or dosa or rice or eat it as it is u will love it.

3) And baingan bharta,khandeshi vangyache bharit
 1big  black baingan, one onian,  green chilli,dhaniya and salt for tempering or tadka small
amount of oil, jeera  cumin seeds, hing and corse mungfalli powder  first roast baingan on  open flame  let it cool down then peel it and keep aside while roasting baingan cut onion  and green chiili and dhaniya too now cut or smash rosted  baingan. In nonstick  pan put some oil,heat it add jeera, hing, cut onion, chilli saute it as it changes colour add some turmeric powder and red chiili powder optional saute well now add banigan and saute now add cut dhaniya and salt and mungfalli saute well and its ready.

Friends these are my most memorable recipes. I still have their taste on my mouth wenever i remember them. When my grandmaa and my aunties  are in hurry to make morning breakfast for every one plus their tiffin  too  and there is nothing left in sabji to make only one or two potatos or cucumber left she used to make this instant breakfast for us.  Friends plz give me ur feedback and if u hv any questions to ask let me know in ur feed back i will answer  your quiry.till then takecare have a great day.

Hello friends today i want to share with u some Maharashtrian recipes, one of the most important  is masale bhat this is very authentic  marathi whole meal rice which is a must in every wedding function and other function in Maharashtra. And how can we forget puran poli which is gift of maharastra itself a must have menu in each and every function as well as puja's for bhog. Hope u enjoy this two and must try in ur house 

• Hi Friends,  myself veena joshi and this is my blog about food around the world but as i am from india, Maharashtra  lets talk about Maharashtrian food first some days ago one my friends  and i was talking about food and we fight u 
  know about which topic Maharashtrian food people think that in india only punjabi food or southindian food are good.
• He told that he dnt like marathi food only like punjabi food. and also there are no any maharastrian hotels in othere parts of india like every where we saw so many punjabi restorant and southindian Cafes but why not any Maharashtrian hotal near by and as if in mumbai or pune and only in Maharashtra they only serve same misal pav or vada pav which is not good enough as per quality and quantity how many times you can have same food every day. 
• I told him you are totaly wrong  and there r so many different variety  of food available here in maharastra only people still dnt know about it. Even on international tv channels they show specifically vada pav in so many programs so friends from now onwords we meet every day on my blog and we will talk about more and more food here if i did or say or write any thing wrong please  let me know in your valuable comments lets meet tomarow have a nice day.